Original Nestle Toll House Chocolate Chip Cookies

Instructions

1. Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.
2. Add eggs, one at a time, beating well after each addition. Gradually beat in flour.
3. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.)
4. Bake for 9 to 11 minutes or until golden brown.
5. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
6. Transfer cookies to a nice serving plate when they have cooled.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

2 cups self-rising flour (The recipe calls for all-purpose flour, plus 1 teaspoon baking soda and 1 teaspoon salt. I used self-rising flour and omitted the baking soda and salt.)
1 cup (2 sticks) butter, softened (I used 1 stick butter and 1 stick margarine.)
cup granulated sugar
cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz. package) Nestle Toll House Semi-Sweet Chocolate Morsels (I used a generic brand.)
1 cup chopped nuts (I used chopped pecans.)

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