Orange Peel Beef
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Instructions
Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
Heat ingredients for sauce except for sweet peppers and bring to a boil. Add 1 tablespoon corn starch then simmer.
Coat beef with 6 tablespoons cornstarch, shake off excess.
Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
Pour sauce into the wok and heat until boiling.
Add sweet peppers.
Stir in beef and serve.
