Onion Tartlet
Instructions
1. Heat oven to 375F.
2. Unroll dough into 1 large rectangle. Cut dough into 12 squares.
3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.
4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos.
5. In small bowl, beat egg and whipping cream with wire whisk until blended. Spoon scant 1 tablespoon mixture into each cup. This is what gives the onion tartlets their quiche-like filling.
6. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Pillsbury's tartlet recipe makes twelve savory appetizers.
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