Murukulu Janthikalu
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Instructions
1. Take a pan dry roast urad dal and make into a powder.
2. In a bowl add rice flour, urad dal, sesame seeds, ajwane, salt, chili powder, butter, mix well and add water as need.
3. Make into a soft dough.
4. Now take the murukulu press add the dough into it and press on top into the oil and make a round.
5. Fry till light golden brown color then remove.
