Mulukhiya Soup
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Instructions
Chop fresh mulukhiya and cover till needed.
Place bay leaf and cardamom in muslin bag and boil with oil and salt, then add chicken and cook until tender.
Remove chicken, cut into neat joints, and fry.
Discard muslin bag and mash onion.
Boil soup, add mulukhiya, adjust seasoning, and simmer for 3-5 minutes.
Mix crushed garlic with salt and coriander and fry this mixture known as taliya until golden, then toss into the boiling mulukhiya and simmer for 2 minutes.
