Mulukhia Soup
(0 vote)
Instructions
Saut diced onions in oil
Add crushed garlic and fry until it gets to be golden color
Add cilantro and fry with the onions and garlic.
Add Mulukhia and stir around-Add hot water or chicken broth. Some people use beef or lamb broth.
Add salt and black pepper
Boil over and Skim the froth
Simmer for about 15 minutes, do not over cook it, otherwise it will turn dark green and this is not a desirable color for it.
Whole Leaves Method:
Saut onions
Add whole cloves of garlic to your liking, fry a little
Add minced garlic; fry a little until golden color
Add Mulukhia leaves. Fry lightly for few min.
Add water or broth
Add Salt and black pepper
Simmer for 10-15 minutes.
Serve hot with rice on the side.
