Muffuletta

Instructions

Preparation Directions:
~ Preheat oven to 400 degrees.
~ Pulse olives, vegetables, and oil in a food processor until finely chopped.
~ Brush cut sides of the bread with vinegar and sprinkle with oregano. Layer meats and cheese on the bottom half of the bread. Top with the olive salad mix and the top of bread.
~ Wrap loaf in foil and bake until heated through, about 30 minutes.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 8

Ingredients

cup pimiento stuffed olives
cup Giardiniera mix
cup olive oil
1 loaf ciabatta bread, cut in half horizontally
2 tbsp. red wine vinegar
1 tsp. oregano
lb. thinly sliced deli meat
4 oz. provolone cheese, sliced