Moroccan Eggplant Salad Part 2 Healthy Vegan Recipes On Video

Instructions

1.Rub some salt on the eggplant and put in a colander to wilt for 30 minutes. Rinse the eggplant, pat dry, and then saute in a pan on medium with the olive oil until it is soft.
2.Remove from the pan, and put in a bowl with the rest of the ingredients and toss. I hope you enjoy this Moroccan eggplant salad, the latest of my healthy vegan recipes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2

Ingredients

1 eggplant, diced

1 tsp olive oil

1 Tbsp lemon juice

2 Tbsp capers

1 Tbsp green olives, chopped

1 clove garlic, pressed

handful parsley, chopped

large handful of salad greens

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