Mornay Sauce
(2 votes)
Instructions
1. Over low heat slowly add cheese whisking after each addition until all cheese is added.
2. Make sure heat is very low or sauce could break. Very bad!!!
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
1/2 cup shredded Gruyere
1/2 cup grated sharp white cheddar
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