Mexican Cornbread Casserole
Instructions
Brown ground beef, add onions and peppers, then drain. Set aside. 
Prepare Jiffy Mix according to package, then add sugar and cream corn to mixture. 
In a 9 x 13 dish, pour half of cornbread mixture. 
Sprinkle all beef in dish covering cornbread mixture. 
Cover with 2 cups of cheese. 
Now pour the other half of cornbread mixture and spread with knife to cover cheese. 
Place in preheated oven at 350 degrees for 30 minutes.


