Combine the ground beef, eggs, breadcrumbs, olive oil, salt, and pepper in a bowl and knead with hands until well blended. Shape into a loaf and place in the center of the roasting pan. Peel potatoes and cut into chunks. moving vegetables to the sides.
Preheat oven to 350°F (180°C).
Cook at 350°F (180°C). Start timing when the liquid in the pan begins to boil, and cook for 1 1/2 hours. If the meat browns too quickly on top.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
* 500 grams of ground beef
* 1/2 teaspoon of salt*
* 1/2 teaspoon of pepper
* oregano
* 1/4 cup of olive oil
* 1/2 cup of toasted breadcrumbs
* 2 eggs
* 3 large potatoes
* water
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