Mardi Gras Milk Punch
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Instructions
Place milk, cream, bourbon, sugar, and vanilla in a blender. Add a handful of ice cubes. Blend until frothy and chilled. Serve with a drizzle of chocolate syrup.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
2 cups milk
1/2 cup heavy cream
1/2 cup bourbon or whiskey
6 tablespoons confectioners sugar
Splash of pure vanilla extract
Chocolate syrup, for garnish
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