Mango Papaya Salsa
Instructions
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste
Health info:
Calories: 77 Total Fat: 3.9g Cholesterol: 0mg

1. Heat oven to 400 F. Coat a large Dutch oven with cooking spray. Heat over medium-high heat. 2. A...

1. Place a wire rack on top of baking sheet and spread the bacon out on the rack. Bake for ten minut...

Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the pota...

Preheat oven to 350. Lightly butter the bottom of a large (4-quart) baking dish. A 15x10x2-inch pan ...

1. Slice the potatoes in thin 2. Fry the potatoes (350F) and stir frequently. 3. Remove and drain...
|
Category: Spreads & Sauce
Tags: mango papaya salsa
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|