In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste
Health info:
Calories: 77 Total Fat: 3.9g Cholesterol: 0mg
*Red chili sauce Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on ...
1. Peel the mango and slice them in large pieces and remove the seed. 2. Boil the mango slice...
Boudro's on the River Walk is just as popular with locals as it is tourists. Boudro's tableside gua...
1. Place the julienned papaya in a large bowl and combine 1/4 cup salt then mix until the salt is we...
In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a ...