Lengua Estofada

Instructions

1. Saut the garlic and onion

2. Put-in the Ox Tongue and cook for a few minutes

3. Add the tomato sauce, beef cube, and water then simmer for 1 to 1 1/2 hours (30 minutes if using a pressure cooker)

Note: Add water as needed.

4. In a separate pan, heat the cooking oil and fry the potatoes. Set aside

5. On the same pan were the potatoes were fried, remove excess oil and saut the mushroom.
Add some oyster sauce then set aside

6. Once the Ox tongue is tender, add salt, pepper, and green olives and simmer for 5 minutes

7. Serve the Ox tongue with the fried potatoes and sauted mushrooms in a single serving plate. Share and Enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 4

Ingredients

2 lbs Ox tongue (cleaned, boiled, skin removed, and thinly sliced)

1 cup Tomato sauce

1 pc large potato, peeled and thinly sliced (crosswise)

1 tsp garlic, minced

1 medium sized onion, diced

1 pc beef cube

cup green onions, chopped

cup green olives

2 cups white mushrooms, sliced

1 tbsp oyster sauce (optional)

1 cup cooking oil

3 cups water