1) Melt butter and add in processed biscuits. Mix well.
2) Transfer to a baking pan. Press down well and firm.
3) Mix cream cheese, lemon juice, and condensed milk with a mixture.
4) Pour topping into the base and even it out onto the pan.
5) Refrigerate for a few hours.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 12
250g Unsalted Butter (Melted)
1x Packet of Plain Biscuits (Cookies)
3x 250g Packets of Cream Cheese
2x 395ml Tins of Sweetened Condensed Milk
Juice of 2 Large Lemons
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