1. Cook penne pasta according to instructions on pkg., adding broccoli during the last 2 minutes of cooking time; drain. Rinse and cool. Toss with parsley.
2. Place half of the pasta mixture in a 4 qt. glass bowl; top with half of each of tomatoes, beef, and onions. Repeat layers. Pour dressing evenly over salad.
3. Cover and chill at least 2 hours or overnight. Top with cheese before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
3 cups penne pasta
2 cups broccoli florets
1 tbsp. fresh parsley, chopped
2 cups tomato, chopped
lb. deli roast beef slices, cut into strips
small red onion, sliced
1 cup Caesar dressing
6 slices provolone cheese, cut into strips
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