Laing

Instructions

1. In a large pan, pour-in the Coconut milk and bring to a boil
2. Add the garlic, onion, and ginger. Simmer for 10 minutes
3. Add the pork meat and shrimp paste and stir continuously
4. Put in the Thai chili and simmer for another 10 minutes
5. Add the fish sauce and dried Taro leaves and simmer for 15 to 20 minutes
6. Put the shrimps in and simmer for 5 minutes
7. Serve hot. Enjoy

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

1 pack dried taro leaves

lb pork, cut into thin strips

lb Shrimp, with head (optional)

cup Shrimp paste

1 medium onion, chopped

6 pcs Thai chili

1/4 cup ginger, cut into strips

1 tbsp garlic, minced

3 cups Coconut milk

2 tbsp fish sauce

Salt and pepper to taste

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