Marinate room temperature steaks in 1 cup of Shirazamataz for
15-20 minutes.
Preheat grill to high. Getter hot baby! Smokin hot at least 600F.
Remove steaks from marinade and rub them with Top Secret Steak Spice
making sure to gently rub the spices into the meat seriously!
Grill the steaks for 3-5 minutes per side for medium doneness.
Remove steaks from grill, top with crumbled blue cheese and let rest
for 3 minutes.
Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 4
4 x 10 oz High quality New York Strip Loin Steaks
1 to 112 inches thick
4 tbsp. Top Secret Steak Spice!
1 12 cup Shirazamataz!
14 cup Crumbled blue cheese
Meat: Season the steak with pepper. Set aside In a pan, melt the butter. Do the same with another ...
* Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color an...
Step 1: Picking and Preparing the Steak Cut and quality. First things first: you\'ll need to choo...
Season the steak generously with salt and pepper. Heat a glug of olive oil in the pan until it is h...
1. With kitchen shears, trim the steak of excess fat, gristle, and other unwanted materials. 2. C...