La Rosa Nautica Lomo Saltado
Instructions
Chef Guido Sanchez prepares a Lomo Saltado
Difficulty: ................. pro

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Gravy In a thick-bottomed pot, put the olive oil, the battuto (carrot, celery, onion, garlic and ...

1) Preheat your oven to 350 degrees. 2) Ladle 1 cup of the meat sauce in the bottom of a 13 by 9 ...
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Tags: meat latin america
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