Korean Food: Sticky Rice Cakes With Cake Crumbs ()
Instructions
Ingredients: * 1 Cup Sweet Rice Flour
* 1 Cup Water
* 2 Tbsp Sugar (Optional)
* 1/2 tsp Salt
* 1/3 Cup Walnuts
* 1/2 Yellow Cake (139 Inch Pan)
* 1/3 Cup Honey
Yield: 15 GyeongDans
Artist: Lee, HyoRi ()
Title: U go girl