Korean Chicken Soup Samgyetang

Instructions

- Stuff the Chicken with Rice
- Combine all ingredients into large pot and bring to boil for 20 minutes on High heat, then reduce heat and simmer for 1.5 hours.
- Remove cooking twine before serving.
- Season with salt and pepper to your own taste.
- Garnish with Sesame seeds and Green Onions.
- Serve with Cucumber Side Dish (Watch my other Video on how to make this!)
-You can also serve with steamed rice on the side!

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

- 1 Whole Cornish Hen
- 8 Cups of Cold Water
- 3 Cloves of Garlic
- 3 Slices of Ginger
- 1/2 of an Onion
- 2 Green Onions
- 1/4 Cup of Sweet Rice (Any rice will work)
- Cooking Twine

*Optional*:
- 2 Pieces of Ginseng
- 3 Pieces of Korean Dried Date (Jujube Fruit)

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