mix all ingridients,
on a heavy skillet add oil
add mixture on the cold skillet and oil as thin as possible
turn stove to medium heat cook for around 3 minutes
flip, and cook the other side for another 3 mins
make sure the pancake is cooked through, serve
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 cup kimchi, chopped
1 egg
1/2 cup of flour
1/3 cup of water
salt to taste
2 tbs oil
http://bit.ly/betty_crocker_youtube How to make pancakes in fun shapes for kids Why make plain...
Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour ...
Blend yeast with sugar and 1/4 cup of the water. Stir to dissolve. Sift flour and salt into warm mix...
In a pan, add 1 cups of water and 3 Tbsp of sweet rice flour. Mix well to dissolve the flour. You ca...
Thank you for watching Korean Cuisine with Anna Kim! Today I'm going to show you how to make Kimc...