Put kielbasa on bottom of cooking pot. Add cabbage, then rest of vegetables. Cook slowly until vegetables are done after adding broth. Cook with lid on. Serves at least 4 to 6. Low fat and low calorie recipe if turkey kielbasa is used.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-6
1 lb. kielbasa (can use turkey kielbasa)
1 head cabbage, cut up
1 green pepper, diced
1 lg. onion, diced
2 carrots, shredded
1/2 c. chicken broth or 1/2 c. water
Seasonings
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