1) Marinade pork for at least 30 mins.
2) Coat pork in flour, then in egg & finally in bread crumbs.
3) Heat oil in wok & deep fry pork till a nice golden brown.
4) Dish up and remove excess oil on kitchen paper.
5) Cut & serve hot.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 Japanese Curry Sauce Cube
250ml of water
1 tbsp oil
1 onion, diced
1 potatoe, peeled & cut into small cubes
meat, vegetables.
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