1. Mix the softened butter with the rest of the ingredients. Blend well and place on plastic wrap. Form into a log and keep refrigerated (or frozen) until ready for use.
2. Serve this compound butter over toasted sourdough bread, or as a seasoning on your favorite grilled meats or vegetables.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 1-2
* 2 sticks (1/2 pound) salted butter, softened
* 1-2 teaspoons of garlic-shallot pure (or 1-2 cloves minced garlic)
* 2 tablespoons finely chopped Italian flat leaf parsley
* 1/2 cup pitted and chopped kalamata olives
* French baguette, for serving
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