Jinja Shrimp

Instructions

1. Saute the shrimp until it turns pink.
2. Add the red pepper and bamboo stripes. Stir up.
3. Add garlic and ginger.
4. Add the sauce.
5. Add the basil leaves. Simmer about 2 minutes. Serve rice!

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2

Ingredients

black tiger shrimp
red pepper, sliced
bamboo stripes
garlic
ginger
basil
sauce
steamed rice

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