Jinga Hariyali
(1 vote)
Instructions
1. Take a pan add oil, onions chopped,salt mix well cook till brown in colour.
2. Blend coriander leaves,mint,green chillies,salt and keep a side.
3. Once onions are brown add turmuric,gingercarlic paste mix well, then add coriader powder, add coriander paste cook for 5mins,add curry leaves,mix well, once the mixture is dry add shrimp,mix well and then add pepper and close it with a lid.
4. Cook for 5 to 10min and finely add coriander leaves.
