Jemzeela Rice
(0 vote)
Instructions
Mix rice and water.
Boil until the mixture gets dry.
Set the heat to very low until the rice is already tender.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
Ingredients
2 cups jemzeela rice
2 cups water
Similar videos
Tuna Roll
Take one nori sheet. Cut in half lengthwise, then cut 3/4 inch (2 cm) from bottom of each sheet. You...
Chicken Fried Rice
Cut up and prepare all ingredients. Reserve. 2. Heat wok up with 1 tablespoon oil and fry egg ...
Vegetable Biryani
Rice: 1. Wash rice gently changing water several times until the water appears clear. 2. For fluff...
Sticky Rice with Mango
1. Wash Thai Sweet Rice very well and soak for 4-5 hours. 2. Drain off water and steam the rice wra...
Yellow Rice Recipe
1. Put 2 T butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. ...