Jangban Guksu Sauce
Instructions
Mix it and let chill in fridge.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
4 part Mirin,
2.5 part rice wine vinegar,
1 part honey powder,
1 part red pepper paste,
1 part red pepper powder,
1 part sesame seeds,
3/4 part sesame oil,
1/2 part Perilla oil,
1/2 part minced garlic.

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Category: Spreads & Sauce
Tags: sauces japanese
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