Jangban Guksu Sauce
(1 vote)
Instructions
Mix it and let chill in fridge.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Ingredients
4 part Mirin,
2.5 part rice wine vinegar,
1 part honey powder,
1 part red pepper paste,
1 part red pepper powder,
1 part sesame seeds,
3/4 part sesame oil,
1/2 part Perilla oil,
1/2 part minced garlic.
Similar videos
Betty's Own Barbecue Sauc...
In a 13-inch by 9-inch by 2-inch baking pan, combine 2 cups orange juice, 3 tablespoons cider vinega...
Oven Barbequed Spare Ribs
1. Combine the sugar, salt, and crushed red pepper (or chili powder) and mix well. 2. Place the s...
Betty's Fresh Fruit with ...
In this video, Betty demonstrates how to make Fresh Fruit with Dipping Sauce. This is a great way t...
BAKED MACARONI
1. Prepare the elbow macaroni according to instructions in the package and intentionally cut the coo...
Cold Veal With Tuna Sauce
Let's cook with Sonia the cold veal with tuna sauce, a classic fresh Italian recipe, which can be se...