Jam Jelly Preserves The Big Difference
Instructions
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Difficulty: ................. beginners

Take bunches of grapes and blueberries. Take the blueberries and mash them little. Keep the bluebe...

Once your shortcrust pastry is ready, wrap it in cling film and let it rest in the refrigerator for ...

Cream butter and sugar together until smooth. Beat in egg and vanilla. Add flour and mix until a sof...

Mix the flour and sugar; cream the butter. Combine the ingredients, handling them as little as possi...

Quickly ladle hot jam into a hot jar to within 1/4 inch (.5 cm) of top of jar (headspace). Using no...
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