1. Brown sausage in 4 quart pan
2. Add marinara sauce
3. Add garlic and herb blend
4. Boil noodles in oil and salt
5. Layer in 14 x 10" pan sauce noodles ricotta mozzarella twice
6. Bake at 350 degrees, 25 degrees covered, 20 uncovered or just until cheese begins to turn golden
7. Sprinkle with dried herbs
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
46 oz. marinara sauce
1 pound Italian sausage
16 oz. ricotta cheese
2 cups mozzarella cheese
2 tablespoons Gourmet Garden Italian herb blend
3 cloves chopped garlic
12 pieces lasagna noodles
1 teaspoon oil
1 teaspoon salt
1/4 teaspoon dried Italian herbs
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