1 Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.
2 Taste and if you like and add more cayenne depending how spicy you like it.
3 Enjoy in an Iraqi recipe calling for curry powder.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1
6 tablespoons freshly ground coriander
4 tablespoons cumin
4 tablespoons turmeric
1 1/2-2 tablespoons cayenne
1 teaspoon paprika (I think this is mainly for colour, I like to add it)
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