Indian Sweet Jalebi
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Instructions
1. Take a bowl add curd mix well then add maida, corn flour mix well to avoid lumps then add food color, Hot
oil and mix again.
2. Batter should be pouring consistency set a side for 24hr to ferment.
3. Take a bowl add sugar, water to make sugar syrup of 1 thread consistency add lime juice few drops in the
syrup and keep it a side. Lemon juice is to prevent crystallization so just few drops
4. Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.
5. Press the batter in the hot oil fry at a very low flame till golden brown color.
6. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.
7. Serve hot
