Indi Appa String Hoppers Part 02 Of 02
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Instructions
1. Heat the water in the saucepan of the steamer and bring it to boil.
2. In a large bowl, mix the flour, salt and water together.
3. Mix it well and form a nice ball which is not sticks on your hands.
cover it and keep it aside.
4. Fill the indiappa maker with the dough, and squeeze it on the top of indiappa watti (Small round trays, which are very special for string hoppers) Make a lace circle with the dough.
5. Steam it for nearly 5 10 minutes.
6. If string hoppers are well cooked, you can just remove it from the tray very easily.
7. Repeat the process till the dough is finish.
