In The Kitchen With Ken: Fresh Garden Salsa
Instructions
Finely chop tomatoes and peppers. Combine salt, peppers and lime juice in a large bowl. Should make aabout two pints of salsa, given the amount of times you taste it after mixing it.
Finely chop tomatoes and peppers. Combine salt, peppers and lime juice in a large bowl. Should make aabout two pints of salsa, given the amount of times you taste it after mixing it.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 3
3 green Roma tomatoes
2 red Roma tomatoes
4 medium Big Boys
5 cayenne peppers
2 Anaheim chile peppers
1 large green bell pepper
1 dozen cherry tomatoes
4 large banana peppers
1/4 tablespoon sea salt
1/2 tablespoon fresh ground back pepper
2 freshly squeezed limes
1/2 Vidalia onion
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Category: Spreads & Sauce
Tags: fresh garden salsa
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