In The Kitchen With Ken: Fresh Garden Salsa
Instructions
Finely chop tomatoes and peppers. Combine salt, peppers and lime juice in a large bowl. Should make aabout two pints of salsa, given the amount of times you taste it after mixing it.
Finely chop tomatoes and peppers. Combine salt, peppers and lime juice in a large bowl. Should make aabout two pints of salsa, given the amount of times you taste it after mixing it.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 3
3 green Roma tomatoes
2 red Roma tomatoes
4 medium Big Boys
5 cayenne peppers
2 Anaheim chile peppers
1 large green bell pepper
1 dozen cherry tomatoes
4 large banana peppers
1/4 tablespoon sea salt
1/2 tablespoon fresh ground back pepper
2 freshly squeezed limes
1/2 Vidalia onion
Step 1: Equipment Needed to Make Salsa A sharp chef\'s knife is ideal for chopping and slicing th...
1 Start with chopping up 2 medium sized fresh tomatoes. Prepare the chilies. Be very careful while h...
1. Heat oil in a 10-inch nonstick skillet over medium heat until hot. 2. Add 1/3 cup of the salsa t...
1 Start with chopping up 2 medium sized fresh tomatoes. Prepare the chilies. Be very careful while h...
Combine the ingredients into a sauce pan and bring to a boil. Cover the pot and bring heat to low. C...
Category: Spreads & Sauce
Tags: fresh garden salsa
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