Iced Coffee
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Instructions
In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
Ingredients
1 1/2 quarts brewed coffee, room temperature
1 cup milk
1 cup half-and-half cream
1/3 cup white sugar
1 teaspoon vanilla extract
2 tablespoons creme de cacao
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