1. Add Garbanzo Beans, Garlic, Tahini, Salt to a food processor or blender.
2. Once roughly ground, add water, lemon juice and olive oil.
3. Blend into a smooth paste, pushing down the sides in the food processor.
4. To serve, spread on a platter and drizzle olive oil, sprinkle chopped parsley and roasted pine nuts.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Garbanzo Beans 1, 15 oz can, drained and rinsed
Garlic 2 cloves, crushed
Tahini (Sesame Seed Paste) 2 Tbsp (or more to taste)
Salt 1/4 tsp or to taste
Lemon Juice 2 Tbsp
Water 1/4 cup
Olive Oil 2 Tbsp
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