1. Combine tomatoes, onion, garlic, jalapeno, lime juice and salt in a blender and whirl it around until its smooth.
2. Taste to adjust for lime juice and salt.
3. Pour into a bowl and mix in cilatro.
4. Set aside for an hour in the fridgerator to let the flavors blend and the consistency equilibrate.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3
5 Roma tomatoes seeded. (peel them if you want to, but thats a lot of work and this is supposed to be easy)
1/4 cup chopped onion
1 clove garlic, mashed
1-2 jalapenos (cut out membranes and seeds for less hotness)
2-4 T lime juice (start with 2 and add more if you want to after tasting)
1/2 t salt
1/4 c cilantro
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