How To Make Raita Yogurt Topping
(0 vote)
Instructions
Combine all ingredients together in a small bowl. Chill for 30 minutes before serving.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1 1/2 cups
Ingredients
1 cup plain whole milk yogurt
cucumber, peeled, seeded and diced
1 clove garlic, minced
2 tablespoons finely chopped cilantro or mint
teaspoon cumin, ground
Pinch of cayenne
Salt to taste
Similar videos
Triple Chocolate Frozen I...
1. Spread 1/3 cup hot fudge topping(at room temperature) evenly over the bottom of the chocolate pie...
Okra (bhindi) Raita
1. Wash, wipe and remove the end of the Okra. 2. Using a Food Processor, pulse a few times to chop ...
Greek Frozen Yogurt
Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the hone...
Chocolate Cream Cheese Fa...
1. Ahead of time, make the chocolate pudding. Add 2 cups skim milk to a small package of chocolate ...
Healthy Apple Crisp Recip...
Stovetop Directions: 1.Put the apples, along with the juice, water, cinnamon and sugar in a pot on...