How To Cook Fried Tofu
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Instructions
1. In the morning, combine all ingredients for marinade. Cut tofu into 1/2 slabs, and then cut slabs into triangles. Put marinade and tofu in a glass storage container with a tight-fitting lid for hour to 8 hours. The longer it sits, the stronger the flavor in the tofu.
2. Heat of the coconut oil in a skillet to medium high. Remove tofu from marinade and pat dry with a paper towel. This will protect you from sputtering oil. Place of the tofu pieces in oil and brown on both sides. Repeat with remaining oil and tofu. Set aside.
