Hot Parmesan Artichoke Dip

Instructions

1. Stir together all ingredients and spoon into a 3 qt slow cooker.
2. Cover and cook on low 4 hours.
3. Stir well before serving.
4. Serve with baguette slices or assorted crackers.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 6

Ingredients

1 1/2 cups mayo
3 jars marinated quartered artichoke hearts, drained and chopped
2 cans chopped green chiles, drained
2 cups freshly shredded parmesan cheese
4 tsp minced garlic

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