Hot Fudge Sauce
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Instructions
1. Melt the chocolate, butter with the water in the microwave slowly 1 minute, stir then 20 sec. again if necessary.
2. In a heavy bottomed 2 quart saucepan (non-reactive) heat milk, sugar, salt. Warm this mixture up then add the melted chocolate mixture stir using a flat bottom edged wooden spoon to keep the bottom from burning and occ. use a wire wisk to smooth out the sauce if necessary.
3. Simmer 3-5 minutes until sauce is thick.
4. When determining the thickness remember you still need to add 2 tsp. vanilla, and also that the sauce will thicken more as it cools..
