1. Bring a cup of 2% milk to a boil.
2. Add a half-cup of hot chocolate powder to the hot milk and stir well so the chocolate melts.
3. Then, boil it again, so you boil once for the milk, then for the milk and the chocolate. Thats how you get it so thick.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1-2
Jacques Torres Hot Chocolate Powder
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