Line a colander with moistened cheesecloth and set it over a large bowl. In a large saucepan, bring the milk to a gentle boil. Add 3 tablespoons of the lemon juice and cook over low heat, stirring gently, until curds form and rise to the surface, about 3 minutes. Remove from the heat, cover and let stand for 5 minutes; the curds will firm up slightly.
Strain through a fine mesh seive.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 2-3
1. 2 quarts whole milk
2. 1/4 cup fresh lemon juice
3. Salt
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