1. Combine 1 1/4 cups Graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melter butter or margarine. Press the mixture into a 8-inch pie plate.
2. Bake at 375 degrees for 6 to 8 minutes, or until edges are browned. Cool.
3. For an unbaked crust, chill 45 minutes before filling.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 2
1 1/4 cups fine graham cracker crumbs (You may make these by crushing Graham crackers or by using ready-made crumbs.)
1/4 cup sugar
6 tablespoons butter or margarine, melted
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