Whisk the yolks, vinegar, water and mustard until slightly foamy.
Add the oil gradually in a thin stream, whisking constantly, until all the oil is incorporated and the mayonnaise is thick. Season with salt, pepper, garlic and lemon juice, as needed. Refrigerate immediately.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 10
Makes 4 cups
2-4 cloves of roasted organic garlic
3 ounces egg yolks (about 3 to 4 yolks)
4 tablespoons white vinegar
2 tablespoons water
2 1/4 teaspoons dry mustard
3 cups vegetable oil
2 1/4 teaspoons kosher salt
1/2 teaspoon ground white pepper (or as needed) shopping list
2 tablespoons lemon juice (or as needed)
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