1) On a sauce pan, heat 1 lb chopped dates, 3/4 cup hot water, 1/4 cup brown sugar, 1 tsp vanilla, 1 tsp lemon juice.
2) For the pastry, mix 1 1/2 cups flour, 1 1/2 cups quick oats, 1 cup brown sugar, 1/8 tsp salt, and 1 cup butter.
3) On a baking pan, fill the bottom with the pastry and even it out. Fill the next layer with the filling, and top with another layer of the pastry.
4) Bake at 375 deg F for about 30 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 16
1 lb Dates, chopped
3/4 cup hot water
1/4 cup brown sugar
1 tsp vanilla
1 tsp lemon juice
1 1/2 cups flour
1 1/2 cups quick oats
1 cup brown sugar
1/8 tsp salt
1 cup butter
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