Homemade Chocolate Frosting
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Instructions
Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 2 cups
Ingredients
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
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