Place ham on a rack in a shallow roasting pan. Bake at 325 degrees F for 1-1/4 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Brin
Difficulty: ................. beginners
Preparation: ............ about 90 minutes
Servings: ................. 16
1 (4 pound) boneless fully-cooked ham
3/4 cup water, divided
1 cup packed brown sugar
4 1/2 teaspoons soy sauce
4 1/2 teaspoons ketchup
1 1/2 teaspoons ground mustard
1 1/2 cups undrained crushed pineapple
2 1/3 tablespoons cornstarch
In a small bowl, mix together brown sugar, dry mustard, allspice and cayenne pepper. In a separate b...
First of all, cut off the leafy top and the base. Stand the pineapple up and slice away the rind fr...
Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat. Place ham, fat ...
Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier ins...
1. Drain the pineapple chunks, and save 3/4 cup pineapple juice from the can. 2. Place the pineapp...