Ham Glaze
Instructions
Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 10
1/2 cup brown sugar
3 cloves garlic
1/2 cup mango chutney
2 teaspoons orange zest
1/8 cup orange juice
1/4 cup Dijon mustard
Health info:
Calories: 85
HEAT oven to 325F. Place ham, fat-side up, in foil-lined roasting pan. Score ham; cover with foil. B...
In this video, Betty demonstrates how to make Spiral-Sliced Ham with Brown Sugar Crumb Glaze. The g...
In a roasting pan coat the ham hock with 1/4 cup olive oil and roast at 350 degrees for 70-80 minu...
Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat. Place ham, fat ...
Remove the canned ham from the container and place in a crock pot on low for 6 to 8 hours. You may ...
Category: Spreads & Sauce
Tags: ham glaze
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|