Ham Glaze
Instructions
Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 10
1/2 cup brown sugar
3 cloves garlic
1/2 cup mango chutney
2 teaspoons orange zest
1/8 cup orange juice
1/4 cup Dijon mustard
Health info:
Calories: 85

METHOD Use a cooks blow torch to carefully blacken and blister the pepper skins See tip 3 do this ...

Preheat grill for medium heat. Place tuna in a glass dish. Prepare the vinaigrette by whisking toge...

- Heat olive oil in a 12-inch skillet over medium-high heat. - Wash tuna, pat dry and rub with sa...

Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center. D...

Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic...
|
Category: Spreads & Sauce
Tags: ham glaze
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|